We have received many concern from our readers and customers asking about the Salmonella Outbreak in North Carolina in May 2012.
YES, we admit that the Salmonella Paratyphi B from the tempeh starter has caused the outbreak. But we noticed that starter may contanimated or so called unpasteurized tempeh.
From our experience, cleanliness is the main issue. Handling food production for more than six years, cleanliness is the most important criteria that we look into at all times.
It can happen to anyone and we hope that all of us can avoid such incident by keep the production clean and tidy.
Here are some news and articles related to Salmonella outbreak :
1. Salmonella Outbreak Linked To Unpasteurized Tempeh Sickens 60
